Ek Galoya Pioneer Agro Limited

Green Chilli

Green chilies are a common vegetable and spice used in many cuisines around the world. Here are some facts about green chilies:

Scientific name

Green chilies are scientifically known as Capsicum frutescens.

Origin

Green chilies originated in America and are now widely grown in Africa, Asia, and the Mediterranean.

Taste

Green chilies are mildly spicy and crunchy, and are elongated in shape. Their spiciness comes from a chemical called capsaicin, which also has antibacterial properties and can help release endorphins.

Uses

Green chilies can be served in many ways, such as in a bowl, with flour tortillas, or as a topping for dishes like burritos, enchiladas, and fries. They can also be canned or roasted.

Health benefits

Green chilies are said to have many health benefits, including reducing the risk of chronic diseases, improving eyesight, enhancing digestion, and supporting weight maintenance.

Plant

The plant that produces green chilies, Capsicum annuum, looks like a small shrub with thin stems and many branches. Some varieties can grow up to two meters tall.