Ek Galoya Pioneer Agro Limited

Dry Chilli

Dry chili peppers are a staple ingredient in many cuisines around the world, and are used to add flavor and heat to dishes. Here are some things to know about dry chili peppers:

Drying

The process of removing moisture from fresh chili peppers to preserve them and make them resistant to spoilage. Sun drying is a traditional method that enhances the taste and preserves nutrients.

Uses

Dried chili peppers are a key ingredient in many Asian and Latin American dishes.

Health benefits

Chili peppers are rich in vitamin C and antioxidants, and can stimulate the appetite and cool the body.

Types

There are at least 150 different types of chili peppers, varying in the degree of hotness. The heat of a chili is measured in Scoville units and is related to its capsaicin content.

Origin

The chili pepper (Capsicum annum) is native to Mexico, but is now grown and used extensively in most parts of the world.

Shelf life

The seeds of chili peppers have a long shelf life of 2-3 years.